Many have the habit of pouring cold water on the pan while it is still hot. However, this gesture is the best way to damage it quickly. Discover tips for cleaning it more efficiently and in no time. One thing is certain: you will quickly adopt these methods in your daily life!
When used frequently, frying pans lose their efficiency and can burn food. Luckily, a few tips for cleaning them will help you keep them in pristine condition with a longer lifespan.
There are two basic things to keep in mind when cleaning. cleaning your stoves, which will help keep them in better condition. Never wet it with cold water when it is still hot. This repeated habit often causes the non-stick properties to be lost. It is important never to wash the pan with the rough side of the sponge, as you will scratch it and this will make subsequent cleaning more difficult.
A good tip for cleaning the pans in cases where there is grease or burnt food is to fill it with water and leave to act for 5 minutes. The heat will soften leftover food and grease and make cleanup easier. Remove the pan from the heat and clean the remaining residue with the soft part of the sponge and washing-up liquid.
Dirty saucepan – Source: spm
Baking soda and water mixture
Another trick for cleaning pans is to prepare a mixture of baking soda and water. Sprinkle a good amount of this white powder in the pan then add a little water. Leave for a few hours. When the time has elapsed, put on gloves and rub with the soft part of the sponge in the pan. The dirt will be cleaned very easily.
Another trick with baking soda is to mix a spoon of this white powder and half a cup of white vinegar.
When fats and burnt food are numerous in our pan, there is a tip to clean them that is infallible.
Fill the pan with water and bring to a boil. Once it begins to boil, add a tablespoon of baking soda and half a cup of white vinegar and cook for 10 minutes. Wait for it to cool, remove the water and clean the pan normally, you will see how all the dirt will disappear quickly and easily.
Burnt food – Source: spm
If you want to prevent food from sticking to the pan, there is a trick. Put the clean pan on the fire and wait until it heats up well. Then add a generous tablespoon of salt.
Turn off the heat, discard the salt and wipe with a dry cloth. The turn is played!
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